I want a free consultation
Your e-mail


Main questions:
  • How to retain regular guests and attract new ones?
  • How to minimize losses and maximize profits?
  • How not to drown in trifles, but immediately set up work according to proven schemes?
We have seen the fall and rise of different beer restaurants in Ukraine. Among those who "took off" there are many of our clients, for example:
The main thing is a correctly assembled beer dispensing system. This is the last and very important link in the production chain from the brewery to the guest of your restaurant. Mistakes lead to beer loss and spoilage. Guests only come back to places where the correct carbonation and temperature of the beer is maintained, where the beer is poured and served quickly and without interruption.
If you pour beer from kegs, we will organize the storage and serving to the bar in the best possible way.
If your brewery is located right in a restaurant, we will lay the shortest and most reliable path from beer tanks to the bar. Read how we do this here.
Keeping track of beer and other drinks is another important task. A third of the world's restaurants go broke due to employee theft. Moreover, according to statistics, most often it is "reliable, proven" people with work experience of 5 years or more who steal. Bars and restaurants receive less than 5 to 8% of their profits due to petty thefts, and close because of large ones.
It is impossible to keep track of everyone, but there are technical controls. Our beer meters and accounting systems, in principle, do not allow stealing your beer: any shortage is immediately visible.

The restaurant business is one of the most troublesome

In addition, we offer innovative methods of high-speed filling and self-service beer, which significantly increase sales and save on staff. Read more in the "Offers"
This is Pivbar, Beer theater «Pravda», 3B Republic, Varvar Bar,
Porter Pub, Litra etc.
Working with us, you do not reinvent the wheel, but take and apply ready-made technical solutions. We can offer literally everything you might need - from a single part or device to a turnkey beer restaurant project. What and how we know how to do, see the gallery.
  • your guests are delighted, because mBev installations are real art objects;
  • your bartenders have in their hands the tools for a beautiful show;
  • on taps - the freshest beer straight from the brewery;
  • waiters serve quickly and smoothly;
  • increasing the filling speed several times;
  • keeping the original beer formula;
  • bringing the filling to perfection.
  • saving on staff;
  • elimination of unnecessary links in logistics;
  • reduction of losses on foam and drains.
Attract new customers
Retain your regular customers
Reduce costs by:
How mBev solutions help you earn more:
Do you want to find out more?
Please fill out the form below
Malozemelna str, 75G,
Kyiv, Ukraine